I cooked last night. I know big surprise right? For those of you who know me - you know I'm not a cooker, I'm not a baker, I'm not a candlestick maker. Well, I have cooked, I have baked and a candle or two I have maked er made. I may cook, but I'm not a cook. Not yet. I will be though. Just watch!
After finishing up at Cal Family Fitness (and wondering why on earth I ate that Reece's Peanut Butter Cup an hour prior) I thought about grabbing something fast - because I was starving! I was good though and instead of fast food I headed to the grocery store. I was really in the mood for some chicken, but given my experience (or lack thereof), I opted for the rotisserie chicken and figured I'd save the joy of chicken cooking for another day altogether. I know what you may be thinking "chicken is easy to cook" I've heard it all before. Me and Chicken - well, we have a love/hate relationship right now. But watch out chicken, I'm planning on grilling, frying, roasting, and doing a lot more to you!
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I happened to be watching the Food Network while I was exercising and I saw someone make a red potato and tomato salad, which looked quite good; however I'm not a tomato kind of gal so I stuck with the red potatoes. While I was at the store I looked up some recipes for my potatoes and found a quick and easy recipe - thank you Paula Deen! I did add a few ingredients to her recipe though - their names are broccoli, zucchini and shallots! I basically followed her directions except I didn't have as many potatoes due do the other goodies I put in. This is what it looked like pre-oven cooking...

After 40 mins at 350 - I pulled out the goods to see if the potatoes were "tender when tested with the tip of a knife". Yeah. Right. I don't think my potatoes knew what they were doing. After thinking of what I could do to soften these puppies up - I decided to throw them in the microwave. I only took the potatoes out because the rest of the veggies were pretty perfect looking. I put them in for three mins - then added two more just to make sure. After that I put them back in with the rest of the veggies and put it back in the oven for another five mins. And this is what they ended up looking like...

Looks good right? (It was!)
Instead of going with the garlic bread we normally have (totally unhealthy, albeit tasty) I decided to go with some whole wheat bread, buttered and topped with Garlic Salt. Tasty. I put these in for about five minutes...
It was totally worth the wait. I loved everything about this meal. I didn't quite love the after affects of the garlic though. Not pretty. Makes me think of a post I just read over at '
Of Food and Love' about a rather interesting and entertaining book titled
THE GAS WE PASS. Kudos to it for being creative though! If you want/need a good laugh then go read her blog (her being Misha) - I literally laughed out loud.
The final product....
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To drink we had Carmel Apple Cider...yum
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And for dessert you ask? Chocolate covered apples & bananas!
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I had fun making this and Gabe totally loved it; and that in turn makes me a very very happy gal. I'm proud of myself. Thanks to Julie & Julia too - I've been inspired by you two...but I'll save that post for another day.
Whew. I think it took me longer to write this blog than it did to make that meal! I'm having issues with adding pictures and having to drag them down to their correct location. Any suggestions?